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Green Pea Salad with Bacon and Peanuts

Green Pea Salad with Bacon and Peanuts

0 reviews
READY IN 15min
PREP TIME 5min
COOK TIME 10min
SERVINGS 2

The recipe is super simple: Frozen peas, green onions, salted peanuts, chopped celery, sour cream, and crisp bacon. Bacon lovers, don’t worry.  I didn’t take out the bacon, but I did switch out the sour cream for Greek Yogurt to lighten the calories and add more protein. I also omitted the celery and used red onions instead of green for a little added crunch.

Green Pea Salad with Bacon and Peanuts

Ingredients

  • 300g package frozen green peas, defrosted and drained
  • 1 cup Greek Yogurt
  • ½ cup finely chopped red onions
  • ½ cup crisp crumbled bacon
  • ½ cup salted peanut halves

Directions

  • 1Place thawed peas in a mixing bowl. Add Greek yogurt, onions, bacon, and peanuts to peas, and mix until well combined. Place mixture in refrigerator to chill before serving.

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