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Halibut Ceviche

Halibut Ceviche

0 reviews
READY IN 2h
PREP TIME 2h
SERVINGS 4

Ceviche is one of the simplest seafood recipes to prepare.  I know you’re probably thinking I’ve had way too much sun on vacation, but truly, ceviche can be simple, flavorful and delicious and a perfect summer starter.

Halibut Ceviche

Halibut Ceviche

Ingredients

  • 450g fresh halibut or other firm white fish, cut in to 1.5cm pieces
  • ½ cup fresh squeezed lime juice
  • ½ cup fresh squeezed lemon juice
  • 1 serrano chili, deseeded and finely chopped
  • 1 teaspoon salt
  • fresh raw corn kernels, shucked from 2 ears of corn
  • 1 cup red onion, chopped
  • 1½ cups cherry tomatoes, chopped
  • 1 cup loosely packed cilantro, chopped
  • 1 bag of tortilla chips

Directions

  • 1Combine halibut, lime and lemon juice, serrano chili, and salt in a non-reactive pan. Mix well, making sure all the fish is covered with the juices.
  • 2Place in refrigerator for 30 minutes to chill, then add corn, onion, and cherry tomatoes and chill for at least another 1½ hours.
  • 3Stir in cilantro and serve with tortilla chips.

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